The Role
We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and operational balance — someone who values mentorship, consistency, and collaboration. You’ll guide our hardworking, self-taught staff with structure and respect, while helping us continue to grow with purpose and pride.
Responsibilities
- Lead and inspire a dedicated kitchen team through hands-on leadership and mentorship.
- Collaborate with ownership on menu development centered on seasonality, comfort, and the North Fork region.
- Build and maintain systems for prep, inventory, and line execution.
- Strengthen communication between BOH and FOH for seamless service.
- Uphold professionalism, food safety, and accountability.
- Recruit, train, and develop future team members who share our values.
What We’re Looking For
- 5+ years in a leadership role (Chef de Cuisine or Executive Chef level).
- Proven experience managing and motivating a team of mixed skill levels. - Strong communication and organizational skills.
- Respect for local sourcing, seasonality, and sustainability.
- Calm, solution-oriented leadership style.
- A sense of humor, humility, and desire to grow with the team.
Compensation & Schedule
- Salary: $110,000 – $125,000 (based on experience).
- Schedule: 50-hour workweek, two days off per week.
- Benefits: Paid sick leave, family leave (per NYS), and shared leadership in shaping our growth.
...Job Description Job Description Description: The Technical Sales Representative is an outside salesperson who will use technical skill, product knowledge, and an understanding of the customers business to sell products and services offered by the Company to current...
...Color Control SpecialistTo ensure the accuracy and consistency of color in printed materials produced on site. This role requires an understanding of color theory, color management systems, and the printing process.Duties/Responsibilities:Verify ink consistency and color...
...beers, non alcoholic selections, correct glassware and garnishes Ability to regularly lift and carry trays Must be at least 18 years old Responsibilities/Requirements Hosts Record names of "walk-in" guests on the reservation sheet and approximate waiting...
Position SummarySenior Marketing & Communications Strategist. Odyssey is seeking an experienced Senior Marketing & Communications Strategist to develop... ...website content with consideration for audience, brand, search performance, and business objectives.Monitor website and...
Business Development Center RepresentativeJoin the McKinnon Nissan & Toyota Family!We are a local, family-owned and operated Nissan and Toyota dealership proudly serving our community for more than 60 years. Since opening our doors in 1964, we have remained committed...